Automatic drink milk juice brick box case filling cap sealing machine

Model:IF-GLCP2500
Capacity:250ml, 500ml, 750ml, 1000ml, 1200ml, 1500ml, 2000ml
Output:2000-2500 cartons/h
Packing material:A Type carton
Shelf life:milk, yogurt: 7--21days ( 2-6°C storage)
acid juice: 30–60 days (2-6°C storage)
whipped cream: 12 months (-18°C storage)
Capping:With capping (Optional)
Filling temperature:Under 50 degree centigrade
Overall power:25KW (three phases of power electricity)
Compressed air:Pressure: 1.0-1.4 Mpa:Flow rate: 1.4-2M3/min
Cooling water:Flow volume: ≥40L/ min:Temperature: ≤15°C
Size: (L*W*H):3.7m*1.6m*2.8m
Net Weight:3500kg

Model:IF-GLCP2500

Capacity:250ml, 500ml, 750ml, 1000ml, 1200ml, 1500ml, 2000ml

Output:2000-2500 cartons/h

Packing material:A Type carton

Shelf life:milk, yogurt: 7--21days ( 2-6°C storage)

acid juice: 30–60 days (2-6°C storage)

whipped cream: 12 months (-18°C storage)

Capping:With capping (Optional)

Filling temperature:Under 50 degree centigrade

Overall power:25KW (three phases of power electricity)

Compressed air:Pressure: 1.0-1.4 Mpa:Flow rate: 1.4-2M3/min

Cooling water:Flow volume: ≥40L/ min:Temperature: ≤15°C

Size: (L*W*H):3.7m*1.6m*2.8m

Net Weight:3500kg

Work flow :

Put cardboard into carton holder (manually) → Bottom preforming → Bottom heating and sealing → Ultrasonic capping (Optional)→Filling → Top preforming → Top heating and sealing → Date printing → Finished product

The whole process is controlled by PLC, and only need one person to operate.

Suitable for filling:

Milk, yogurt, cream, soya been milk, beaten egg, etc.